Oh Sweet Nectar

OK last post about broccoli I SWEAR.  But OMG..



The recipe said it's "The Best Broccoli of Your Life" but c'mon, it's the internet.  Everything is the "Best _____ of Your Life."

This IS the Best Broccoli of Your Life.

I'm not sure how to explain the flavor, but just imagine heaven.  That should do it.
It's crunchy and lemony and sharp (cheese), and salty.  Perfection.

Funny story though.  I almost tossed it in the trash.  Because this is what it looked like:

LOL.  Yea- I don't think it's supposed to look like that.  But what ha' happen wuz.. I don't have any aluminum foil at the moment, but the recipe calls for the broccoli to be tossed in like 5 tbsp of olive oil so I didn't feel like I ran the risk of it sticking to the pan.  And I roasted it for 20 mins- even less than the recipe!  I'm blaming the pan.  Anyway, I smelled of a piece, as I poised the pan over the garbage.  Then I nibbled it... then OMG.  So I kept it and ate it all in like 30 seconds.  The End.

P.S.  If you don't make this
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and send the recipe to 5 friends
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|in the next 2 minutes,
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| a ghost will come and stand over your bed while you sleep!
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|  JK but seriously.  Make the broccoli.

Come on!!!




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Y U NO MAKE BROCCOLI YET?!