Steamed broccoli. Roasted Broccoli. Broccoli with cheese. BROCCOLI!!!!
Anyway, I'm whipping up a few things to have for the rest of the week. Spaghetti Squash and Meatballs is in the crockpot at the moment and smells AMAZING. I didn't know they made organic pasta sauce, but they do!
I'm also making these Broccoli Bites- they just came out of the oven and are delicious. Almost chicken nugget-esque. USE FRESH ORGANIC BROCCOLI, by the way. Just, please. And instead of using the italian breadcrumbs the recipe suggested (non-paleo), I used 1/2 cup of almond flour to give it a little more texture. Not entirely sure how much that did though because the 3 eggs gave it more egg/less bread texture. Does not change the five stars my tastebuds just gave this recipe. I made them in muffin liners because (without the breadcrumbs) they were too runny. I almost ate the muffin liner; they're that good. I also like that they're more neutral ground- I could totally have these for breakfast!
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