Well lots has happened in 2 years! Marriage, moving, muffin tops - check, check, & check.
The last time I blogged, I was engaged and living in Vicksburg teaching art to K-6th graders. I was pretty successful on Paleo for the first few months but then decided processed, sugary foods were way more delicious, so I kicked Paleo to the curb. I had bouts of diligence throughout 2014, especially the closer it got to our wedding. The month or so before, I ate so much grilled chicken and broccoli it was ridiculous. Unfortunately, I didn't meet my goal weight before the wedding. I accomplished a lot but was still probably bigger than I was when I bought my wedding dress.
Fast forward to married life. I've heard of relationship weight but for some reason thought I'd already been there, done that, and had no extra weight to put on for after we got married. I mean, we'd been together for 5 years before we got married... that's plenty of time to gain all the happy, warm-fuzzy relationship weight you're gonna.
Well that was naïve.
I have gained somewhere in between 20 - 30 lbs since we've been married. And, again, am at a new "heaviest-ever" weight. Earlier this week I actually weighed myself for the first time all year because I knew what the mirror said and I didn't have the heart to see the scale reiterate it.
I started Paleo again this past Monday. We had tried to eat as Paleo as we could here and there but this is the first time I've really had my mind set to stick to it again. So I'm here to post our meals and watch the weight fall off.
Thursday
Supper: Deer Tacos with Spanish Rice (brown rice), sour cream, salsa, cheese, onions, cilantro
Friday
Breakfast: Cereal
Lunch: Blueberries, cashews, dark chocolate
Supper: Texas Roadhouse - Roasted chicken, mashed potatoes, corn, and roll.
Saturday
Breakfast: Eggs, sausage, breakfast potatoes
Lunch: ?
Supper: Deer steak, mashed potatoes, carrots
Sunday
Breakfast: nothing
Lunch: Primanti Bros Crispy Chicken Salad and fried pickle spears
Supper: Leftover Texas Roadhouse
Monday
Breakfast: Scrambled Eggs & Sausage
Lunch: Paleo Tuna Salad (with Paleo Mayo)on Romaine lettuce boats, blueberries, and an apple.
Supper: Rotisserie Chicken with Mexican Rice (brown rice + veggies) and steamed broccoli.
Tuesday
Breakfast: 5 Strawberries
Lunch: Leftover Crispy Chicken Salad from Primanti Bros.
Supper: 2 Leftover Deer Tacos on Romaine lettuce boats, blueberries, pecans, small apple with cashew butter.
Wednesday
Breakfast: Rosemary Egg & Sweet Potato Omelet with Peppered Bacon
Lunch: Leftover Tuna Salad on 2 Romaine lettuce boats, banana with cashew butter.
Supper:
The last time I blogged, I was engaged and living in Vicksburg teaching art to K-6th graders. I was pretty successful on Paleo for the first few months but then decided processed, sugary foods were way more delicious, so I kicked Paleo to the curb. I had bouts of diligence throughout 2014, especially the closer it got to our wedding. The month or so before, I ate so much grilled chicken and broccoli it was ridiculous. Unfortunately, I didn't meet my goal weight before the wedding. I accomplished a lot but was still probably bigger than I was when I bought my wedding dress.
Fast forward to married life. I've heard of relationship weight but for some reason thought I'd already been there, done that, and had no extra weight to put on for after we got married. I mean, we'd been together for 5 years before we got married... that's plenty of time to gain all the happy, warm-fuzzy relationship weight you're gonna.
Well that was naïve.
I have gained somewhere in between 20 - 30 lbs since we've been married. And, again, am at a new "heaviest-ever" weight. Earlier this week I actually weighed myself for the first time all year because I knew what the mirror said and I didn't have the heart to see the scale reiterate it.
I started Paleo again this past Monday. We had tried to eat as Paleo as we could here and there but this is the first time I've really had my mind set to stick to it again. So I'm here to post our meals and watch the weight fall off.
Thursday
Supper: Deer Tacos with Spanish Rice (brown rice), sour cream, salsa, cheese, onions, cilantro
Friday
Breakfast: Cereal
Lunch: Blueberries, cashews, dark chocolate
Supper: Texas Roadhouse - Roasted chicken, mashed potatoes, corn, and roll.
Saturday
Breakfast: Eggs, sausage, breakfast potatoes
Lunch: ?
Supper: Deer steak, mashed potatoes, carrots
Sunday
Breakfast: nothing
Lunch: Primanti Bros Crispy Chicken Salad and fried pickle spears
Supper: Leftover Texas Roadhouse
Monday
Breakfast: Scrambled Eggs & Sausage
Lunch: Paleo Tuna Salad (with Paleo Mayo)on Romaine lettuce boats, blueberries, and an apple.
Supper: Rotisserie Chicken with Mexican Rice (brown rice + veggies) and steamed broccoli.
Tuesday
Breakfast: 5 Strawberries
Lunch: Leftover Crispy Chicken Salad from Primanti Bros.
Supper: 2 Leftover Deer Tacos on Romaine lettuce boats, blueberries, pecans, small apple with cashew butter.
Wednesday
Breakfast: Rosemary Egg & Sweet Potato Omelet with Peppered Bacon
Lunch: Leftover Tuna Salad on 2 Romaine lettuce boats, banana with cashew butter.
Supper:
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